Mushrooms with a Soy Sauce Glaze


These mushrooms with soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Overhead shot of mushrooms with a soy glaze in a pan next to a wooden spoon

Dotdash Meredith Food Studios


  • 2 tablespoons butter

  • 1 (8 ounce) package sliced white mushrooms

  • 2 cloves garlic, minced

  • 2 teaspoons soy sauce

  • ground black pepper to taste


  1. Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

    Overhead shot of mushrooms cooking in a pan

    Dotdash Meredith Food Studios

  2. Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

    Overhead shot of mushrooms cooking in a pan with garlic and soy glaze

    Dotdash Meredith Food Studios

  3. Season with pepper.

    Overhead shot of a pan of soy-glazed mushrooms being seasoned

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

135 Calories
12g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 135
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 387mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 4g
Vitamin C 3mg 17%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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