Recipes Side Dish Mushrooms with a Soy Sauce Glaze 4.8 (958) 636 Reviews 104 Photos These mushrooms with soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice. Recipe by STEVEANDANGELA Updated on February 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 104 104 104 104 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 2 cloves garlic, minced 2 teaspoons soy sauce ground black pepper to taste Directions Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes. Dotdash Meredith Food Studios Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes. Dotdash Meredith Food Studios Season with pepper. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 135 Calories 12g Fat 5g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 135 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 387mg 17% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 2g Protein 4g Vitamin C 3mg 17% Calcium 15mg 1% Iron 1mg 5% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved