Rating: 5 stars 4.7
956 Ratings
  • 5 star values: 784
  • 4 star values: 130
  • 3 star values: 36
  • 2 star values: 5
  • 1 star values: 1

These mushrooms with a soy sauce and garlic glaze are so tasty. Serve over mashed potatoes or the meat of your choice.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes. Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes. Season to taste with black pepper.

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Nutrition Facts

135 calories; protein 4.2g; carbohydrates 5.4g; fat 11.9g; cholesterol 30.5mg; sodium 386.9mg. Full Nutrition
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