31 Ratings
  • 5 Rating Star 22
  • 4 Rating Star 6
  • 3 Rating Star 2
  • 2 Rating Star 1

These delicious and savory scrambled eggs are easy to make.

Advertisement

Ingredients

Directions

  • Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.

    Ads will not print with your recipe
  • Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

Nutrition Facts

328.45 calories; 22.65 g protein; 3.45 g carbohydrates; 25.03 g fat; 423.98 mg cholesterol; 877.98 mg sodium.Full Nutrition


Reviews (26)

Read All Reviews

Most helpful positive review

10/09/2008
These are delicious scrambled eggs. I made the recipe as directed but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I also added the feta torward the end of the cooking so it wouldn't get lost. Wonderful!
(23)

Most helpful critical review

05/09/2017
I must have done something wrong. This sounded so good but none of us cared much for it. I pecten more of a savory flavor but it wasn't quite there.
31 Ratings
  • 5 Rating Star 22
  • 4 Rating Star 6
  • 3 Rating Star 2
  • 2 Rating Star 1
03/10/2011
Very good! I love feta cheese and scrambled eggs together but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. I knew just by looking at the recipe that the amount of dried basil would be too much and since I didn't want to ruin this I used a bit of fresh basil instead. I scrambled the eggs a bit then added the rest of the ingredients vs. mixing everything together. I also added in some cherry tomatoes cut in half and upped the feta a bit. This only needed just a bit of fresh cracked black pepper for seasoning. This was great tucked into some flour tortillas for a breakfast wrap!
(83)
10/09/2008
These are delicious scrambled eggs. I made the recipe as directed but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enough. I also added the feta torward the end of the cooking so it wouldn't get lost. Wonderful!
(23)
07/20/2009
This is an absolutely great twist on conventional scrambled eggs. Vibrant filling and popping with flavor. Like many other reviewers have mentioned cutting back from 1 tablespoon of dry basil to 1 teaspoon helps to not overpower the dish with the basil flavor. I also added the feta cheese in later when the egg was on the pan cooking as to not have it lost amidst the egg when it was cooking.
(10)
01/08/2009
LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple amazing...Thanks!
(9)
05/17/2010
I left out the ham as I'm vegetarian and also used fresh basil as it was what I had available. I thought this was really delicious even without one of the main ingredients! The fresh basil was great and I would now only try it with dried basil if I didn't have any fresh available. Really quick easy and tasty!
(6)
10/01/2009
Though I like all the flavors this has to offer it was just average for me. I'd rather make an omelet with these ingredients so the tastes are recognized better. Scrambling did nothing for this dish. Despite my review we ate every single bite.
(6)
01/19/2010
WOW what an easy quick and flavorful recipe. I have made this over and over. It has become a family favorite for breakfast. The only change I have made is to use three eggs discarding 2 of the yolks so there are three egg whites and only one yolk this brings down the fat and helps with our lower fat and carb diet. Try adding a tablespoon of chopped fresh mushrooms perfect addition to this recipe
(6)
08/07/2011
I used a heaping tablespoon of fresh basil and it was just right!
(5)
05/11/2011
these were so delicious and easy! they smell funny while cooking but they taste amazing!
(5)