Rating: 4.5 stars 4.5
32 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These delicious and savory scrambled eggs are easy to make.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.

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  • Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

Nutrition Facts

328 calories; protein 22.7g; carbohydrates 3.4g; fat 25g; cholesterol 424mg; sodium 878mg. Full Nutrition
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