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Photo of Ham, Basil, and Feta Scrambled Eggs by STEVEANDANGELA

Ham, Basil, and Feta Scrambled Eggs

Rated as 4.58 out of 5 Stars
 made it  |  26 reviews   |   photos

Recipe by:

"These delicious and savory scrambled eggs are easy to make."
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Ingredients

15 m servings 328 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
  2. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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Nutrition Facts


Per Serving: 328 calories; 25 g fat; 3.4 g carbohydrates; 22.7 g protein; 424 mg cholesterol; 878 mg sodium. Full nutrition

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Reviews

Read all reviews 26
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  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them n...

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Most helpful critical review

Though I like all the flavors this has to offer it was just average for me. I'd rather make an omelet with these ingredients so the tastes are recognized better. Scrambling did nothing for thi...

Read more
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Very good! I love feta cheese and scrambled eggs together, but this recipe was a bit heavy on the dried basil.... I cut the recipe in half and added just a bit of milk to the eggs to get them n...

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These are delicious scrambled eggs. I made the recipe as directed, but cut it in half for only one serving. I added a few chopped chives and omitted any salt. The ham and feta are salty enoug...

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This is an absolutely great twist on conventional scrambled eggs. Vibrant, filling, and popping with flavor. Like many other reviewers have mentioned, cutting back from 1 tablespoon of dry basil...

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LOVED THIS! I will never be able to eat boring scramblers again. The only change I made was a 1 teaspoon i/o tablespoon of the basil. Simple, amazing...Thanks!

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I left out the ham, as I'm vegetarian, and also used fresh basil, as it was what I had available. I thought this was really delicious, even without one of the main ingredients! The fresh basil w...

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WOW what an easy, quick and flavorful recipe. I have made this over and over. It has become a family favorite for breakfast. The only change I have made is to use three eggs, discarding 2 of ...

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Though I like all the flavors this has to offer it was just average for me. I'd rather make an omelet with these ingredients so the tastes are recognized better. Scrambling did nothing for thi...

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I used a heaping tablespoon of fresh basil and it was just right!

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these were so delicious and easy! they smell funny while cooking, but they taste amazing!

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