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My review
Greek Lasagna
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SHAWNEE1492
"Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna."
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Ingredients
1 h 30 m servings 601Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
- In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
- Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.
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Reviews
Read all reviews 3845 Ratings
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Most helpful positive review
7/11/2006
This is called "pastisio" in Greek, and the only recommendation I can add is to double the cinnamon and perhaps use Romano instead of parmesan (stronger flavour). Greek comfort food, my mom's i...
Most helpful critical review
3/14/2003
I was hoping that this would be a simpler version of the real Greek lasagna, pastitso, but it wasn't. As it is, it's rather a bland mess. I had to alter it substantially to get something we we...
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Newest
3/14/2003
I was hoping that this would be a simpler version of the real Greek lasagna, pastitso, but it wasn't. As it is, it's rather a bland mess. I had to alter it substantially to get something we we...
7/11/2006
This is called "pastisio" in Greek, and the only recommendation I can add is to double the cinnamon and perhaps use Romano instead of parmesan (stronger flavour). Greek comfort food, my mom's i...
3/10/2003
I followed the suggestions of other reviews and halved the amount of pasta, doubled the feta cheese, and cooked it in layers. Thank you, everyone! It turned out great. I used flavored feta ch...
11/23/2004
I found this recipe to have a very pleasant taste, but is probably not something I would make again. It's better the second day, I think. Essentially, this dish takes four pans -- one to cook ...
1/6/2009
It is a 5 with changes. I had two 5 oz. packages of feta (one was lowfat with Mediterranean seasoning) and ground beef. I looked for a recipe and this is the one that struck me. I loved the ide...
3/3/2003
I had to cut the onion and sub tomato sauce for chopped tomatoes (picky kids), but each one ate two big bowls of this great dish!--and they hate everything. I also added Greek seasoning while co...
1/17/2010
This is not a good recipe. Trust me and just make regular lasagne.
8/14/2005
Waaaay to much macaroni in this recipe. It might be good, if the proportions were right.