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My review
Give Me Seconds Oyster Dressing
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10 reviews
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Paige B
"My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish."
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Ingredients
40 m servings 364 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
- Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
Nutrition Facts
Per Serving: 364 calories; 24.6 g fat; 29.8 g carbohydrates; 5.6 g protein; 49 mg cholesterol; 586 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
10/9/2009
Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's r...
Most helpful critical review
12/23/2006
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.
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12/23/2006
I made this recipe as a side dish - it has great flavor but is a little wet. I had to cook it about 10 minutes longer in order for it to dry out.
10/9/2009
Not only was this the most complimented dish at my Thanksgiving table last year, it is the one dish that I can't stop thinking about for this year! It is so good, it even beats my own mother's r...
9/28/2008
Made this for Thanksgiving and Christmas last year and will be making it again this year. I had to double it because it went so fast.
11/27/2010
The taste was there but it was runny and just didn't seem like a dressing. I thought it was a waste of expensive oysters. To salvage the dish I had to pull them out and put them in a seasoned ba...
11/2/2010
Two chef's in the family & both asked for the recipe, will make this often, not just holidays
11/26/2009
it was "trying" to taste good, but just didnt do it for me, i followed it to the tee, i think its me, i didnt like the worshire sauce taste, mixed with the oysters.
11/29/2010
This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I find that you must use eastern oysters, I made it with both pacific and eastern, the eastern made a ...
12/13/2012
My paternal grandmother and then mom, made this every Christmas eve dinner since I was a little girl. We didn't add Worcestershire sauce so I'll have to try that. Sadly my mom passed away thi...
11/30/2016
Oh my gosh! This is my favorite side EVER! My wife makes this for Thanksgiving and I simply can't get enough. LOVE IT!