Rating: 3.5 stars 3.6
185 Ratings
  • 5 star values: 59
  • 4 star values: 55
  • 3 star values: 41
  • 2 star values: 16
  • 1 star values: 14

You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.

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  • Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

Nutrition Facts

285 calories; protein 20.1g; carbohydrates 10.6g; fat 20.5g; sodium 178.6mg. Full Nutrition
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