Seafood Sandwich

I liked this a lot. It's the closest thing I can get to a Maine lobster roll. You do need to let the flavors blend though.

Leftover lobster would certainly be a lot better in this recipe, but when we have lobster, there are no leftovers. My kids and hubby really like imitation crab meat so this was definitely a tre...

Try a crab(imitation or fresh)with shredded lettuce,mayo,and scallions on a 3-4oz.cresant roll topped w/shredded monterrey jack cheese.Heat @ 325 untill cheese melts.

An incredibly easy and fairly inexpensive recipie. An excellent way to use up your leftover mock crab from making sushi and so forth. The Old Bay seasoning is a must; if you don't have any, pick...

I didn't think this would turn out so great with such simple ingredients. But, this easy sandwich mix is my new favorite seafood meal ever! I didnt use Old Bay Seasoning. Instead i used McCor...

This was surprisingly good! I made it only to use a package of imitation crab that had been lingering in the freezer for too long, but I'd make it again. My in-laws live in Maine so I've enjoy...

WOW! I cannot believe how delicious and flavourful these simple ingredients become! Like a previous reviewer said, you MUST allow for the flavours to mingle (I left it in the fridge overnight). ...

This was interesting. I was expecting more flavor, but it was pretty good.

These sandwiches were SOOO Yummy! I used less mayo, more lemon juice and more red onions out of personal preference. Then I used fresh sub rolls from the bakery instead of hot dog buns. SOO D...