Rating: 4 stars
32 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This is one of my favorite meals: pork tenderloin medallions atop crisp steamed greens, drizzled with a robust olive oil and lime juice dressing. It is wonderful served with brown rice on the side and the white or blush wine of your choice.

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Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl , whisk olive oil with lime juice. Season with cilantro, garlic salt, and peppercorns.

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  • Brush the pork tenderloin with three tablespoons of the lime dressing. Wrap in aluminum foil, and place on in a large baking dish. Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees.

  • While the tenderloin is cooking, place kale in a steamer. Cook for 20 minutes, or until tender.

  • Slice the pork tenderloin into 1 1/2 inch thick slices. Serve on top of the kale. Whisk the remaining dressing, and drizzle over pork and kale.

Tips

The full amount of the marinade/dressing was used in the nutrition calculation.

Nutrition Facts

695 calories; protein 30.4g; carbohydrates 15.5g; fat 58.9g; cholesterol 73.8mg; sodium 562mg. Full Nutrition
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