Skip to main content New<> this month
Get the Allrecipes magazine
Collards
Reviews:
January 03, 2012

Sorry to copy review, but LINAGNEL72' method is the one I used. Also we used too much water along with chicken broth and the flavor was diluted. So at the table I added garlic salt and hot sauce and this spiced it up just enough.

  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars