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Easy Slow Cooker Meatballs
Reviews:
August 01, 2005

Great idea but having experience with meatballs helps: There are WAY too many bread crumbs in this recipe! The meatball recipe I use is one pound of meatloaf mix (pork/veal/beef ground and packaged in the same package), 1/4 cups Italian seasoned bread crumbs, 1/4 Parmesan cheese, season with garlic and onion powder (since my husband has textural issues with some foods!), pepper and salt. Mix this with one egg as the recipe suggests. I do, however, like the twist of cooking them in the crockpot and NOT precooking them! Awesome! The sauce was greasier than I typically like (understandably, since you don't drain the meat...) but they were a huge hit at the party I took them to. They would be FIVE stars if the ratio wasn't so off for bread crumbs to meat...

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