Rating: 4 stars 4.2
680 Ratings
  • 5 star values: 325
  • 4 star values: 228
  • 3 star values: 79
  • 2 star values: 37
  • 1 star values: 11

This easy crockpot meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
16 meatballs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.

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  • Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture.

  • Cover and cook on Low for 6 to 8 hours.

Nutrition Facts

925 calories; protein 40.8g; carbohydrates 72.5g; fat 52.9g; cholesterol 148.6mg; sodium 2011.9mg. Full Nutrition
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