European Italian Main Dishes Beef Easy Slow Cooker Meatballs 4.2 (683) 499 Reviews 60 Photos This easy crockpot meatballs recipe can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles. Recipe by HUNNIE0913 Updated on September 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 60 60 60 60 Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 4 Yield: 16 meatballs Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef 1 ¼ cups Italian seasoned bread crumbs 1 medium yellow onion, chopped 2 cloves garlic, minced ¼ cup chopped fresh parsley 1 egg, beaten 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) can crushed tomatoes 1 (14.25 ounce) can tomato puree Directions Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture. Cover and cook on Low for 6 to 8 hours. dotdash meredith food studios I Made It Print Nutrition Facts (per serving) 925 Calories 53g Fat 73g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 925 % Daily Value * Total Fat 53g 68% Saturated Fat 20g 99% Cholesterol 149mg 50% Sodium 2012mg 87% Total Carbohydrate 73g 26% Dietary Fiber 11g 39% Protein 41g Vitamin C 32mg 162% Calcium 177mg 14% Iron 10mg 54% Potassium 1847mg 39% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved