Rating: 4.2 stars
678 Ratings
  • 5 star values: 323
  • 4 star values: 228
  • 3 star values: 79
  • 2 star values: 37
  • 1 star values: 11

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Recipe Summary test

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
16
Yield:
16 meatballs
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.

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  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts

179 calories; protein 10.6g; carbohydrates 18.2g; fat 7.2g; cholesterol 38.5mg; sodium 502.9mg. Full Nutrition
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Reviews (690)

678 Ratings
  • 5 star values: 323
  • 4 star values: 228
  • 3 star values: 79
  • 2 star values: 37
  • 1 star values: 11