Rating: 4 stars 3.9
152 Ratings
  • 5 star values: 57
  • 4 star values: 59
  • 3 star values: 20
  • 2 star values: 10
  • 1 star values: 6

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.

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  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.

  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts

494 calories; protein 26.6g; carbohydrates 24.2g; fat 32.9g; cholesterol 247.5mg; sodium 1193.9mg. Full Nutrition
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