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Sausage and Lentils
July 13, 2011

Wonderful recipe! With the help of previous reviews, this recipe came out wonderfully. Rather than water, I used 3-1/2 cups of chicken brother. I used 3 green bulb onions and sauteed them before adding to the lentils. I also sauteed 3 thinly sliced carrots and added those to lentils early on. For my sausage, I used Andouille sausage (it was all I had - I'd use Kielbassa next time for less spiciness). I cooked it a bit before adding it to the lentils, as well. I added the cumin, salt & pepper as shown, plus some onion powder & 1/4 tsp of curry, although with the spicy sausage, it would've been fine with no curry. Overall, I'm quite pleased with the outcome!

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