Rating: 4 stars
74 Ratings
  • 5 star values: 26
  • 4 star values: 31
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1

A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

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Nutrition Facts

325 calories; protein 18.1g; carbohydrates 27.9g; fat 16.1g; cholesterol 37.4mg; sodium 522mg. Full Nutrition
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