I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.

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  • In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.

Nutrition Facts

282 calories; 24.5 g total fat; 14 mg cholesterol; 430 mg sodium. 11.2 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 1 stars
03/09/2009
This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes magic I guess. Instead I had broccoli and tomatoes with blue cheese dressing. Nobody really said anything at the table which is usually a bad thing. Read More
(4)
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3
Rating: 1 stars
03/09/2009
This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes magic I guess. Instead I had broccoli and tomatoes with blue cheese dressing. Nobody really said anything at the table which is usually a bad thing. Read More
(4)
Rating: 2 stars
03/31/2009
This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway! Read More
(3)
Rating: 1 stars
03/23/2012
I think this would have been better with uncooked broccoli. Read More
(2)
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