Ingredients30 m servings 282 cals
- Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
- In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
Per Serving: 282 calories; 24.5 g fat; 11.2 g carbohydrates; 3.9 g protein; 14 mg cholesterol; 430 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was kind of less good than I expected. I don't know what I thought would happen when I dumped blue cheese dressing over broccoli and tomatoes, magic I guess. Instead I had broccoli and to...
This was just a little bit blah. I would have to do some serious adding to this salad to do it again! Thanks anyway!