This is a tasty side dish for any meal. Goes especially good with chicken or pork.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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Nutrition Facts

121 calories; protein 1.9g 4% DV; carbohydrates 9.4g 3% DV; fat 9.2g 14% DV; cholesterolmg; sodium 382.4mg 15% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2007
I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup. Read More
(16)

Most helpful critical review

Rating: 2 stars
12/10/2008
I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I think it might be good with the Balsamic Vinegar and olive oil and just a drizzle of soy but that's probably a personal taste preference. I love raw cabbage and I thought it tasted better raw then this recipe/combination. I might try it again but use less soy and see if that makes a difference for us. Thanks! Read More
(5)
41 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/02/2007
I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup. Read More
(16)
Rating: 5 stars
06/07/2005
So Simple but so tasty. I add a lil Sesame Oil it gives it a great flavor. Read More
(12)
Rating: 5 stars
05/04/2007
My boyfriend and I love this recipe. All the measurements are perfect and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing. Read More
(11)
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Rating: 4 stars
01/07/2007
I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic but I think the recipe works very well as is. Read More
(10)
Rating: 5 stars
11/02/2005
I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I will keep making this with the hot sauce. Read More
(9)
Rating: 5 stars
12/01/2005
absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine... Read More
(8)
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Rating: 4 stars
01/03/2008
Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad. Read More
(8)
Rating: 2 stars
12/09/2008
I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I think it might be good with the Balsamic Vinegar and olive oil and just a drizzle of soy but that's probably a personal taste preference. I love raw cabbage and I thought it tasted better raw then this recipe/combination. I might try it again but use less soy and see if that makes a difference for us. Thanks! Read More
(5)
Rating: 5 stars
10/23/2007
LOVE IT!!!!I cut the oil to just a drizzle and kick in some wasabi...WOW! Thanks for a great light and healthy recipe. I also made it with rice vinegar lite and a touch of "Old Dutch" sweet and sour dressing (fat free)...THANKS!!! Read More
(5)