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Tangy Red Cabbage

Rated as 4.07 out of 5 Stars
1

"This is a tasty side dish for any meal. Goes especially good with chicken or pork."
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Ingredients

15 m servings 121
Original recipe yields 6 servings

Directions

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  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Nutrition Facts


Per Serving: 121 calories; 9.2 9.4 1.9 0 382 Full nutrition

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Reviews

Read all reviews 36
  1. 40 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

Most helpful critical review

I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I...

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I love this recipe and can't ger enough even though my family can live without it. I did have to reduce the light soy sauce to 1/8 cup.

So Simple but so tasty. I add a lil Sesame Oil, it gives it a great flavor.

My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame oil as another reviewer suggested. We like to steam the cabbage slightly before tossing.

I thought that this was a very tasty recipe for cabbage. In future I might use rice wine vinegar instead of balsamic, but I think the recipe works very well as is.

I loved this as is and then added a couple of dashes of habanero hot sauce to kick it up - I will keep making this with the hot sauce.

absolutey delicious...added some sesame seeds and served with fish and garlic bread and white wine...

Excellent and easy recipe. I did add some salt, ground black pepper and cumin seeds. Served with fish, we all had seconds of this salad.

Very good. I replaced a little bit of the olive oil with sesame oil. Next time I will try sauteing this as another reviewer suggested and then refrigerate.

I did not particularly like this recipe. I had halved the liquid because I had only half a cabbage and it wasn't that great...still a bit too much liquid. I felt there was too much soy sauce. I...