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My review
Niki's Famous Crawfish Dip
Niki Mouton
"Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers."
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Ingredients
30 m servings 77 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Cook
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Ready In
- Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
- Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.
Nutrition Facts
Per Serving: 77 calories; 7 g fat; 0.5 g carbohydrates; 3.2 g protein; 35 mg cholesterol; 229 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
7/8/2010
I rarely give 5 but let me explain. I LOVE me some seafood but have never been a fan of crawfish not to mention not a huge fan of cream cheese. I made this as a special treat for DH to go with o...
Most helpful critical review
10/20/2011
Old Bay and Crab Boil are both almost entirely salt, so that's 2 tablespoons of salt, plus the extra it called for was way too much salt for my taste buds!
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7/8/2010
I rarely give 5 but let me explain. I LOVE me some seafood but have never been a fan of crawfish not to mention not a huge fan of cream cheese. I made this as a special treat for DH to go with o...
5/11/2010
being from New Orleans also, I think this is a great basic sauce... I would recommend however that if you are using left over crawfish from a seafood boil, eliminate the crab boil & cajun season...
9/12/2008
LOVE IT!!!! BEING FROM SOUTH MISSISSIPPI I COOK WITH ALOT OF SEAFOOD. THIS DIP WAS PERFECT. I BROUGHT IT TO A PARTY AND ALMOST EVERYONE ASKED FOR THE RECIPE. I ADDED A BIT MORE OLD BAY AND MORE...
12/22/2008
This is my new favorite dip - and it's homemade! It's exceptional. I added a bay leaf (and took it out before serving), and some Louisiana Hot sauce as well as red pepper flakes to give it a mor...
2/25/2012
Good recipe. It is close to exact to my crab dip recipe. Only thing extra is I add a bit of chopped green onion
10/20/2011
Old Bay and Crab Boil are both almost entirely salt, so that's 2 tablespoons of salt, plus the extra it called for was way too much salt for my taste buds!
1/4/2015
This is delicious. I double the recipe and use crawfish and shrimp. Then after a day or two when you're tired of the dip, add heavy cream and make a HEAVENLY bisque!