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Using several of the suggestions, I went with the oven bag and turned the heat down to 250 degrees. I placed everything in a turkey sized bag in my roaster (with a little extra water and chopped...
Other than not using the celery, I made this per the recipe. The corned beef was exceptionaly tender but it didn't taste as good as I expected. It didn't taste like corned beef is suppose to tas...
Using several of the suggestions, I went with the oven bag and turned the heat down to 250 degrees. I placed everything in a turkey sized bag in my roaster (with a little extra water and chopped...
OG 04/01/06 review: This recipe was really great and easy! When we got up to our new cabin the stove wasn't working correctly so I cut the water down to about 1/4 cup or less, and did it in a c...
A great simple recipe for a very tasty Corned Beef and Cabbage. The only thing I did differently was to use a Reynolds Oven bag instead of aluminum foil, and the beef turned out very succulent ...
I never would have tryed this recipe if it where not for all the rave reviews. One word...YUMMMMMMM! Very tender,moist and easy. I doubled the liquid and used beef broth rather than water. Di...
This was excellent! My 'St. Patrick's Day' guests were IMPRESSED indeed. The meat was tender and flavorful, just PERFECT! I followed the recipe exactly except that I cooked two 2.5-pound brisk...
I am not sure how the previous user could only score this one star. I made this recipe on 03/11 for my husband and we had 2 guests for dinner. I made the recipe as is listed. It said serves 8 w...
Fantastic! Such a difference from regular boiled corned beef. And we absolutely loved the cabbage and apples- I carmelized some onions and added a few teaspoons of apple cider vinegar, then a...
This is a great recipe and easier than boiling. I use a rack and apple juice instead of water.