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Grandma's Pork and Bean Sandwiches
April 23, 2006

A no-frills dish - not gourmet but tasty. I fried the bacon, heated the beans, and toasted the bread before assembling and broiling in the toaster oven until the (cheddar) cheese melted. More work and more dishes, but the final product came out better. This way there wasn't bacon grease all over everything, the cheese didn't disappear into the beans, and the bread didn't disintegrate - my husband was able to eat it by picking it up.

  1. 13 Ratings

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