-
-
My review
Texas Brisket
CHINASMOM2000
"This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed."
Added to shopping list.
Go to shopping list.
Ingredients
7 h 15 m servings 877 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
- Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 877 calories; 75.3 g fat; 9.7 g carbohydrates; 38.8 g protein; 164 mg cholesterol; 933 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1921 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2009
FYI to those of you that didn't already know this make sure the fat side of the Brisket is up when cooking helps keep it nice and tender.
Most helpful critical review
12/11/2005
This is really bad. Had to throw it all out.
Most helpful
Most positive
Least positive
Newest
4/19/2009
FYI to those of you that didn't already know this make sure the fat side of the Brisket is up when cooking helps keep it nice and tender.
2/6/2006
My whole family really enjoyed this one. Next time I will cut the cooking time down about an hour and a half to two hours though. Although it a little too done for our taste, we still liked it...
10/14/2008
This was a really easy recipe. I used Stubb's sauces(made in Austin, Tx) and my husband absolutely loved it! He keeps asking me when we are going to have that brisket again.
8/12/2004
Really good recipe. I tried A1 sauce with it (along with a drop or two of beer) and it worked well.
9/14/2008
This is an amazing recipe! The Brisket just fell apart it was so tender and the flavor was incredible
12/17/2003
Really good, it might be a good idea to get creative with the sauce.. depending on what you like. This one was good though
4/7/2010
Excellant-easy recipe and satisfied 2 transplanted Texans. I marinated for 18 hours, cooked for 6 hours, fall off the bone tender. But, the liquid smoke does create a strong smell. The house sme...