Antipasto Squares


Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
10 servings


  • 2 (10 ounce) cans refrigerated crescent dinner rolls

  • ¼ pound thinly sliced boiled ham

  • ¼ pound thinly sliced provolone cheese

  • ¼ pound thinly sliced Swiss cheese

  • ¼ pound thinly sliced Genoa salami

  • ¼ pound thinly sliced pepperoni sausage

  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips

  • 3 eggs

  • 3 tablespoons grated Parmesan cheese

  • ½ teaspoon ground black pepper


  1. Preheat oven to 350 degrees F (175 C).

  2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.

  3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.

  4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

    close up view of Antipasto Squares on a white platter

Nutrition Facts (per serving)

452 Calories
29g Fat
25g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 452
% Daily Value *
Total Fat 29g 37%
Saturated Fat 11g 54%
Cholesterol 104mg 35%
Sodium 1291mg 56%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 20g
Vitamin C 19mg 94%
Calcium 206mg 16%
Iron 3mg 14%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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