Rating: 4.5 stars
773 Ratings
  • 5 star values: 591
  • 4 star values: 145
  • 3 star values: 25
  • 2 star values: 4
  • 1 star values: 8

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 C).

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  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.

  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.

  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts

452 calories; protein 20g; carbohydrates 25.3g; fat 29.1g; cholesterol 104mg; sodium 1291.4mg. Full Nutrition
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