This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.
Recipe Summary test
Original recipe yields 4 servings
437 calories; protein 31.8g; carbohydrates 41.7g; fat 13.5g; cholesterol 289.8mg; sodium 1060.6mg. Full Nutrition