-
-
My review
Chipotle Shrimp
Rick Ogg
"This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 437 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.
Nutrition Facts
Per Serving: 437 calories; 13.5 g fat; 41.7 g carbohydrates; 31.8 g protein; 290 mg cholesterol; 1061 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7297 Ratings
-
-
-
-
-
Most helpful positive review
6/3/2003
Excellent both hot and cold. Quite similar to a cajun recipe but much lower in fat and easier to prepare. Excellent as a topper for a quick salad. I used a nonstick pan and a little cooking spra...
Most helpful critical review
12/16/2011
I made the recipe as outlined, but had a little confusion about "chipotle peppers in adobo sauce". Do I make adobo sauce and then put the peppers in it? Is there a recipe you use for adobo sau...
Most helpful
Most positive
Least positive
Newest
6/3/2003
Excellent both hot and cold. Quite similar to a cajun recipe but much lower in fat and easier to prepare. Excellent as a topper for a quick salad. I used a nonstick pan and a little cooking spra...
10/22/2004
I have made this several times now and we thoroughly enjoyed it! I could only find whole chipotle peppers and found that if I take the seeds out before mincing, it's not quite as hot - which is...
12/17/2004
Tossed this over pasta instead of rice. Added stir-fryed vegetables with it and doubled the sauce ingredients to cover the vegetables.
1/3/2006
This is an absolutely fantastic recipe. I was looking to replicate a dish we had in a restaurant and this was very close. The salt is absolutely unnecessary and I recommend removing the chipot...
1/25/2005
If you can't cook and want to impress someone this recipe is DEFINITELY the way to go. I love to cook, and I can't get enough of this one. We like to eat it over orzo pasta!
12/16/2011
I made the recipe as outlined, but had a little confusion about "chipotle peppers in adobo sauce". Do I make adobo sauce and then put the peppers in it? Is there a recipe you use for adobo sau...
1/7/2006
This is so GOOD!! But be warned unless you like spicy this is not your dish. My tips would be if you like it real hot don't change a thing if your in the middle use only 1 tblspn chiplote. I ...
4/17/2008
this was fantastic! i doubled the chipotle peppers because we like it HOT and it was so so good! I served it with cilantro-lime rice and it went really really good together. will definitely be m...
5/21/2005
Excellent dish!! And so quick too! Shrimp were done before the rice finished steaming! The sauce was delicious over rice. I may use a little less salt next time.