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Excellent both hot and cold. Quite similar to a cajun recipe but much lower in fat and easier to prepare. Excellent as a topper for a quick salad. I used a nonstick pan and a little cooking spra...
I made the recipe as outlined, but had a little confusion about "chipotle peppers in adobo sauce". Do I make adobo sauce and then put the peppers in it? Is there a recipe you use for adobo sau...
Excellent both hot and cold. Quite similar to a cajun recipe but much lower in fat and easier to prepare. Excellent as a topper for a quick salad. I used a nonstick pan and a little cooking spra...
I have made this several times now and we thoroughly enjoyed it! I could only find whole chipotle peppers and found that if I take the seeds out before mincing, it's not quite as hot - which is...
Tossed this over pasta instead of rice. Added stir-fryed vegetables with it and doubled the sauce ingredients to cover the vegetables.
This is an absolutely fantastic recipe. I was looking to replicate a dish we had in a restaurant and this was very close. The salt is absolutely unnecessary and I recommend removing the chipot...
If you can't cook and want to impress someone this recipe is DEFINITELY the way to go. I love to cook, and I can't get enough of this one. We like to eat it over orzo pasta!
I made the recipe as outlined, but had a little confusion about "chipotle peppers in adobo sauce". Do I make adobo sauce and then put the peppers in it? Is there a recipe you use for adobo sau...
This is so GOOD!! But be warned unless you like spicy this is not your dish. My tips would be if you like it real hot don't change a thing if your in the middle use only 1 tblspn chiplote. I ...
Excellent dish!! And so quick too! Shrimp were done before the rice finished steaming! The sauce was delicious over rice. I may use a little less salt next time.