Chipotle Shrimp


This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 1 cup uncooked long grain white rice

  • 2 cups water

  • ¼ cup butter

  • 2 cloves garlic, minced

  • ¼ cup dry red wine

  • 1 ½ tablespoons Worcestershire sauce

  • 2 tablespoons minced chipotle peppers in adobo sauce

  • 1 teaspoon salt

  • 1 ½ pounds medium shrimp - peeled and deveined


  1. Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.

  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.

Nutrition Facts (per serving)

437 Calories
14g Fat
42g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 437
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 39%
Cholesterol 290mg 97%
Sodium 1061mg 46%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 32g
Vitamin C 4mg 21%
Calcium 80mg 6%
Iron 6mg 34%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.