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Emily's Famous Hash Browns
Reviews:
October 25, 2005

I thought it was weird that this recipe has so many different reviews, but this just wasn't good to us. I thought the flour and egg were fine (used less flour than recipe), but it was the oil. After the hash browns sat out on the paper towel they were still very oily. Maybe we will try MISSCATIAS suggestion of cooking them with no oil.

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