Rating: 4.5 stars
114 Ratings
  • 5 star values: 72
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

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Nutrition Facts

145 calories; protein 1.4g; carbohydrates 3.4g; fat 14.4g; cholesterol 2.2mg; sodium 41.3mg. Full Nutrition
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