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My review
Venison Wraps
LESAXTON
"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."
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Ingredients
1 h 35 m servings 306 calsOriginal recipe yields 4 servings (12 wraps)
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- US
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Directions
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Prep
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Ready In
- Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
- Preheat a grill for medium heat.
- To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
- Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
Nutrition Facts
Per Serving: 306 calories; 22.3 g fat; 2.1 g carbohydrates; 23.1 g protein; 89 mg cholesterol; 1210 mg sodium. Full nutrition
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
4/6/2009
This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting i...
Most helpful critical review
5/13/2008
i thought the dressing was overpowering and didn't fit well and the cream cheese allthough it sounds like it would be good didn't turn out to be very good when combined and heated with everythin...
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4/6/2009
This is one of our family favorites! I've done these as bite sized appetizers baked in the oven and as "stuffed backstrap" on the grill. Making it as one or two large backstrap pieces, putting i...
7/5/2011
I have been cooking a simular recipe for years with maple bacon and that is what I had on hand. That being the only ingredient change I made. These are very tasty! Spicy....so if you don't like ...
1/17/2008
delicious, i baked them however, and they were great. the taste is a welcome change.
5/7/2010
These were great. I added two slices of pepper but I like spicy food. We even had some surprise guest who really like these.
7/7/2008
This is our favorite way to eat backstrap! Use fresh jalapenos sliced and half with seeds removed instead of pickled for a little less heat. DELICIOUS!
7/18/2011
I'm not a huge venison fan but I loved this! Hubby agrees and we will make this again :)
8/8/2006
This was messy, but very good! We will be adding this to our recipes and sharing it with others! Good job on coming up with something new for venison!
2/8/2011
LESAXTON-Thanks for a great recipe! In the days leading up to Super Bowl, I was debating on what dish to make for the family. Well, my problem was solved when my neighbor and hunting partner em...
1/12/2011
OMG wonderful!!!! We are big venison eaters, and this was GREAT! The ONLY thing I did differently was added a little apple cider to the marinade. Will make this again and again, thank you.