Rating: 5 stars 4.7
53 Ratings
  • 5 star values: 46
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

My husband and I came up with these bacon-wrapped venison bites while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
4
Yield:
12 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.

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  • Preheat a grill for medium heat and lightly oil the grate.

  • Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.

  • Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.

Nutrition Facts

305 calories; protein 22.9g; carbohydrates 2.1g; fat 22.2g; cholesterol 88.8mg; sodium 1204.6mg. Full Nutrition
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