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Chicken with Tomatoes and Olives

Rated as 4.09 out of 5 Stars

"This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives. Serve with herbed potatoes and crusty bread."
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Ingredients

50 m servings 595 cals
Original recipe yields 2 servings

Directions

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  1. Place chicken breasts between 2 sheets of plastic wrap. Using a meat tenderizing hammer, pound each breast to about 1/2 inch thick.
  2. In a large skillet, heat olive oil over medium heat. Briefly cook chicken breasts in oil, turning to lightly brown both sides. Add garlic and rosemary, and continue cooking until garlic is soft. Pour wine into pan, and cover pan with lid. Bring to a boil, and simmer for about 5 minutes.
  3. Add tomatoes and olives to the pan; continue cooking, covered, for approximately 10 minutes

Nutrition Facts


Per Serving: 595 calories; 32.6 g fat; 14.1 g carbohydrates; 29.1 g protein; 68 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

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  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition was some salted butter when sauteeing the chicken breasts. I did flatten the breasts so they would be ...

Most helpful critical review

The ingredients look great. However, when it is cooked the chicken is dried out with no flavor. Recipe should be adjusted or I cooked it wrong. Heating the chicken on both sides before adding t...

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Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition was some salted butter when sauteeing the chicken breasts. I did flatten the breasts so they would be ...

Really easy to make and my wife loves it. I use 1/2 black olives and 1/2 green olives for a change. I add the tomoates close to finishing the dish. I just don't like them to be mushy. Will make ...

Once again, the flavors and ingredients I'm familiar with and love. There are just not enough occasions to use the combination of rosemary, garlic, white wine and olive oil. But it was the add...

The ingredients look great. However, when it is cooked the chicken is dried out with no flavor. Recipe should be adjusted or I cooked it wrong. Heating the chicken on both sides before adding t...

great dish... couldn't have done better myself! love... 211pie xxx

quick and easy - used salt and peffer before browning the chicken.

This is a great dish to make on busy weeknights. I use less olive oil (about 1/3 less) than recipe calls for to reduce total fat. I also use pitted kalamata olives instead of black, and I use ha...

This was okay but nothing stellar. I found that it used way too much rosemary, and I'm a big fan of rosemary! I sauteed some thinly sliced onion along with the chicken and it seemed to complim...

Came out great! Cut chicken into 1 inch pieces and coated in seasoned flour so gravy came out thickened. Also subbed some capers for some olives. Served over brown rice/quinoa mix.