Rating: 4 stars
183 Ratings
  • 5 star values: 86
  • 4 star values: 65
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 3

A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.

    Advertisement
  • Heat oil in a skillet over medium-high heat. Saute onion with dried garlic, salt and pepper until tender. Transfer to a medium bowl, and mix with bread crumbs, mustard powder and mayonnaise. If necessary, add more mayonnaise to achieve a paste-like consistency.

  • Place salmon fillets onto the greased baking sheet, and press the crumb mixture on the top so that it is about 1/4 inch thick.

  • Bake for 10 minutes in the preheated oven, until salmon is easily cut with a fork, then broil for 5 minutes to crisp the top.

Nutrition Facts

441 calories; protein 25.1g; carbohydrates 28.2g; fat 24.9g; cholesterol 60.5mg; sodium 688.6mg. Full Nutrition
Advertisement