Herb Roasted Pork

Name: Herb Roasted Pork
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 teaspoon rubbed sage; 0.5 teaspoon salt; 0.25 teaspoon pepper; 1 clove garlic, crushed; 1 (5 pound) boneless pork loin; 0.5 cup sugar; 1 tablespoon cornstarch; 0.25 cup vinegar; 0.25 cup water; 2 tablespoons soy sauce

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Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Recipe by WENDEE_H

Published on June 18, 2020

133

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
1 clove garlic, crushed
1 (5 pound) boneless pork loin
½ cup sugar
1 tablespoon cornstarch
¼ cup vinegar
¼ cup water
2 tablespoons soy sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Nutrition Facts (per serving)

472	Calories
25g	Fat
14g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 25g	32%
Saturated Fat 9g	45%
Cholesterol 138mg	46%
Sodium 470mg	20%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	0%
Total Sugars 13g
Protein 46g
Vitamin C 1mg	6%
Calcium 36mg	3%
Iron 2mg	10%
Potassium 698mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.