Herb Roasted Pork

4.7
(1,480)

Herb-rubbed roasted pork loin with a sweet, tangy glaze.

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Prep Time:
20 mins
Cook Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 teaspoon rubbed sage

  • ½ teaspoon salt

  • ¼ teaspoon pepper

  • 1 clove garlic, crushed

  • 1 (5 pound) boneless pork loin

  • ½ cup sugar

  • 1 tablespoon cornstarch

  • ¼ cup vinegar

  • ¼ cup water

  • 2 tablespoons soy sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.

  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.

  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

Nutrition Facts (per serving)

472 Calories
25g Fat
14g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 472
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 45%
Cholesterol 138mg 46%
Sodium 470mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 46g
Vitamin C 1mg 6%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 698mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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