Rating: 4.57 stars
79 Ratings
  • 5 star values: 50
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

  • Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Nutrition Facts

316 calories; protein 7.5g; carbohydrates 23.3g; fat 21.7g; cholesterol 150.6mg; sodium 205.4mg. Full Nutrition
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