Austrian Pancake

4.6
(80)

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

25
25
25
25
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup all-purpose flour

  • ¼ teaspoon salt

  • 2 tablespoons sugar

  • 1 cup milk

  • 3 eggs

  • 1 cup heavy cream

  • 2 tablespoons margarine

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.

  3. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!

Nutrition Facts (per serving)

316 Calories
22g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 316
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 151mg 50%
Sodium 205mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 8g
Vitamin C 0mg 2%
Calcium 91mg 7%
Iron 1mg 8%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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