Rating: 4.5 stars
113 Ratings
  • 5 star values: 80
  • 4 star values: 24
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.

Recipe Summary

cook:
2 mins
total:
10 mins
prep:
8 mins
Servings:
4
Yield:
0.5 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter in a medium glass bowl, and melt in the microwave, about 30 seconds on High. Whisk in the onion, white wine vinegar, egg yolks, heavy cream and lemon juice. Season with tarragon, parsley, salt, mustard powder and cayenne pepper; mix well.n

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  • Return to the microwave, and cook for 1 1/2 minutes, or until thickened, stirring until smooth every 20 to 30 seconds.n

Nutrition Facts

158 calories; protein 1.8g; carbohydrates 1.1g; fat 16.6g; cholesterol 143.1mg; sodium 234.8mg. Full Nutrition
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