Huckleberry Peach Cobbler


This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.

Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
1 to 2 - quart casserole dish


  • 2 cups huckleberries

  • 3 cups sliced peaches

  • ¼ cup cornstarch

  • cup white sugar

  • 2 tablespoons butter

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ¼ cup white sugar

  • ¼ teaspoon salt

  • ¼ cup rolled oats

  • 1 teaspoon grated lemon zest

  • ¼ teaspoon ground cinnamon

  • ¼ cup butter

  • ½ cup milk


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.

  3. Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.

  4. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.

Nutrition Facts (per serving)

385 Calories
13g Fat
66g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 314mg 14%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 9%
Total Sugars 41g
Protein 4g
Vitamin C 34mg 172%
Calcium 111mg 9%
Iron 1mg 8%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love