This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits.
This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
Read MoreThis was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something
Read MoreThis was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something
This was good, but it was a little wetter than I would have liked. I did used frozen peaches, but they were very well drained before putting the cobbler together. I used blueberries as suggested since huckleberries don't seem to be available in my area. This is a very tasty dessert served with vanilla ice cream.
Excellent recipe modified. I used six fresh, ripe peaches, and 1 cup blueberries instead of huckleberries. Additional mods: 1) Added 1/4 tsp. cinnamon and 1/8 tsp. nutmeg to fruit mixture; 2) increased topping by one half; 3) to topping added 1/8 tsp. nutmeg and 1/8 tsp. cardamom; 4) substituted buttermilk for milk. As mentioned by others, the fruit mixture does end with more liquid than typical, however, with the increase in topping it evens out. Delicious and will make again:)
07.27.17 ~ Not having huckleberries, I subbed blueberries like the submitter suggested. I halved the recipe and served it warm with vanilla ice cream. A nice ending to a dinner of 'BLT', 'Cucumber Sunomono' and 'Fast, Fresh Grape Tomato Salad' all recipes from AR.
Everyone loved it. I made a few changes. We have peach trees and berry bushes so I bumped up the fruit about 50%. Instead of cinnamon I added ginger and cardamom to the topping.
I used fresh peaches and blueberries and it was fantastic! My family loved it and gobbled it all up! I did increase the sugar with the fruit mixture because I knew my peaches were not super sweet and I used more than 3 cups of peaches.
Substituted blueberries for the huckleberries and honey for the sugar and was glad I did. If I would have used the sugar I would have eaten this all day and nothing else. As it was I had a hard time. Will definitely make again, Fantastic.
This was delicious and came out perfect. The only change I made was using 1 cup of frozen blueberries (threw them in frozen) and 4 cups of sliced peaches. Topped with whipped cream, it was a nice finish to our dinner.
Excellent recipe! I used a combination of ripe peaches of 3 different types and half huckleberries and half blueberries and it was delicious. I also add lemon juice to the fruit mixture and zest to the filling and the crumble.
Yummy, and not difficult. I substituted frozen blackberries for the huckleberries, and I liked the additional tartness. I made this in a solar oven for a solar cooking class and everyone raved.
Advice on how to avoid a soggy cobler -> Its amazing ! I used my own frozen huckleberries i picked myself ! I had a ton of left over juice in the pan tho. And i definately didnt want a soggy cobbler. So i used a syringe to get all the juices out, I then proceeded to use the extra juices and hucks to make a sauce topping ( which freakung rocked btw) and i hand made some whipped cream to go with it as well. This recipe is a winner with minor changes and additions.
Way too much sugar in fruit and in topping; too much topping. Halve the sugar in both parts and cut the topping in half to get a better fruit to topping ratio.
Yummy, and not difficult. I substituted frozen blackberries for the huckleberries, and I liked the additional tartness. I made this in a solar oven for a solar cooking class and everyone raved.
Recently made this recipe and got a rave review at a women's luncheon. I doubled the recipe and discovered that I was out of Hucks and Oats so I substituted blueberries and sliced almonds. I also doubled the cinnamon. Let your peaches sit in the strainer while you make the topping and you will get a very nice bake, I only added 5 minutes and used a large glass pyrex at the suggested 400. So lovely and delicious it stayed warm for 3 hours.
I made this and it turned out really good. The topping was crispy on top. The filling wasn't soupy at all even though I used thawed out frozen peached from my freezer. I used blueberries- just 1 cup to 4 cups peaches. I used lemon juice on hand.
I love the combination of peaches and blueberries.
But the dough was too bland.
I'd much prefer a crumble to a cobbler.
Made this with the changes suggested (including blueberries and Splenda). It was a two-thumbs-up hit with my husband and our dinner guests! Will definitely make this again.
I made this but used the tips provided by Ghanima in the reviews. It is excellent. This will be my go to peach cobbler recipe.
Wow! Really delicious! The lemon flavor is really quite delightful. (Made it as directed except inadvertently ended up adding more oats.)
