-
-
My review
Huckleberry Peach Cobbler
SBURBANK
"This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 385 calsOriginal recipe yields 6 servings (1 - 2 quart casserole dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
- Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
Nutrition Facts
Per Serving: 385 calories; 12.5 g fat; 66.1 g carbohydrates; 3.8 g protein; 32 mg cholesterol; 314 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1819 Ratings
-
-
-
-
-
Most helpful positive review
9/4/2008
This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
Most helpful critical review
9/17/2008
This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something
Most helpful
Most positive
Least positive
Newest
9/4/2008
This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
9/17/2008
This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something
3/12/2011
This was good, but it was a little wetter than I would have liked. I did used frozen peaches, but they were very well drained before putting the cobbler together. I used blueberries as suggested...
7/6/2013
Excellent recipe modified. I used six fresh, ripe peaches, and 1 cup blueberries instead of huckleberries. Additional mods: 1) Added 1/4 tsp. cinnamon and 1/8 tsp. nutmeg to fruit mixture; 2) ...
8/2/2017
07.27.17 ~ Not having huckleberries, I subbed blueberries like the submitter suggested. I halved the recipe and served it warm with vanilla ice cream. A nice ending to a dinner of 'BLT', 'Cucu...
5/24/2016
Substituted blueberries for the huckleberries and honey for the sugar and was glad I did. If I would have used the sugar I would have eaten this all day and nothing else. As it was I had a hard ...
9/7/2014
I used fresh peaches and blueberries and it was fantastic! My family loved it and gobbled it all up! I did increase the sugar with the fruit mixture because I knew my peaches were not super swee...