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I added a few raisins between the layers of bread, and mixed some cinnamon, cloves and nutmeg to the egg-milk-syrup mixture ... This is soooooooooooooo Good! Thanks Dawn for a fabulous recipe,...
I too, wish I had read the reviews prior to preparing this dish for Easter brunch. It was very mushy in the middle, too crispy around the edges and bottom and had little flavor. No one in my f...
I added a few raisins between the layers of bread, and mixed some cinnamon, cloves and nutmeg to the egg-milk-syrup mixture ... This is soooooooooooooo Good! Thanks Dawn for a fabulous recipe,...
I have had the pleasure of having this recipe for about a year. I used to make it only for brunches, but everyone loved it so much, I now make it and keep it in the fridge to be heated up in in...
This is an awsome recipe, I had something similar at a bed and breakfast in Amana Iowa. They also had a apple/maple surup to drizzle over it. I made this for my MOMS Club brunch and it got rave ...
I prepared this recipe last night and we ate it this morning. It really was delicious - the perfect brunch with a fresh cup of coffee. However, I made one change: I added only 1 cup of maple syr...
I served this at Easter brunch and my family loved it! Everyone couldn’t wait to dig in, as it looked very pretty and impressive as I took it out of the oven. It puffed up and was nice and gol...
I wish we would have read the reviews before we made this recipe...I believe it would have turned out better if we would have spread the cream cheese on the french bread. This recipe was delici...
Good, but...in my opinion: too many eggs!! They overpowered the other flavors in many places. I'll make this again, but with 10 eggs, not 12.
I too, wish I had read the reviews prior to preparing this dish for Easter brunch. It was very mushy in the middle, too crispy around the edges and bottom and had little flavor. No one in my f...