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My review
Emily's Super Eggplant Sauce
DIZTHEWONDERKID
"This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six."
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Ingredients
45 m servings 513 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
- When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.
Nutrition Facts
Per Serving: 513 calories; 22.2 g fat; 67.4 g carbohydrates; 12.1 g protein; 54 mg cholesterol; 442 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
3/28/2007
Nice way to put eggplant on the menu. Really sweet and tangy. Be sure you really cook the eggplant and other vegetables until very soft. Served with turkey cutlets and garlic bread for a very...
Most helpful critical review
12/20/2006
I'm glad others really liked this recipe, but I'm not feelin' it. It was okay, but I probably won't make it again. Flavor was so-so...only so much you can do with eggplant I guess. If you like e...
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3/28/2007
Nice way to put eggplant on the menu. Really sweet and tangy. Be sure you really cook the eggplant and other vegetables until very soft. Served with turkey cutlets and garlic bread for a very...
2/17/2009
Great way to use eggplant. Since Emeril's Eggplant & Gaahlic pasta sauce came out, I've been wondering how to make it myself. I made a few alterations tho': I prepped the eggplant by "sweating" ...
7/27/2011
Good way to sneak veggies into toddler's spaghetti. I processed the veggies before adding them to the tomato sauce/paste. Also added Kosher salt and Italian seasoning. Still can definitely taste...
7/17/2010
Wonderful, Wonderful, Wonderful, Everyone loves this sauce when I serve it. I only use Asain type eggplants from my garden in the sauce everyone agrees the taste is better than the usual Black...
9/10/2006
I can't believe there are no reviews on this fantastic dish! I have been making this for over a year now-started last summer when we had home grown eggplants that I had no idea what to do with. ...
10/4/2006
I loved this recipe! I added about a TBSP of italian seasoning, and went a little lighter on the sugar. I definately plan on making this again.
12/20/2006
I'm glad others really liked this recipe, but I'm not feelin' it. It was okay, but I probably won't make it again. Flavor was so-so...only so much you can do with eggplant I guess. If you like e...
1/12/2012
A little on the sweet side and I doctored it with a lot more garlic and a lot less olive oil. I'm sure the oil quantity is a mistake. We're more of a savory than a sweet family, so I left the ...