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THE Pasta Salad
May 27, 2007

This recipe is great!!! The only thing I changed was I doubled the dressing, and instead of green onions, I cut a little bit of red onion very finely and 1 clove of garlic and put it in the dressing and let it sit for an hour in the fridge to blend the flavor before I put the dressing on. I also put salt, pepper and onion powder into the dressing. It was delicous!

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