Recipes Cuisine Latin American Mexican Mexican-Style Coffee 4.0 (11) 9 Reviews 3 Photos Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.' Recipe by OLIVIANOVA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Ingredients 4 fluid ounces hot brewed coffee 1 fluid ounce coffee liqueur 1 fluid ounce tequila 1 tablespoon whipped topping 1 pinch ground cinnamon, for garnish 1 pinch cocoa powder, for garnish Directions Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder. I Made It Print