Mexican-Style Coffee

4.0
(11)

Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'

3
3
3
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 4 fluid ounces hot brewed coffee

  • 1 fluid ounce coffee liqueur

  • 1 fluid ounce tequila

  • 1 tablespoon whipped topping

  • 1 pinch ground cinnamon, for garnish

  • 1 pinch cocoa powder, for garnish

Directions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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