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My review
Dilly Cheese Wheat Bread
MAGGIE MCGUIRE
"This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons."
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Ingredients
10 m servings 169 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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Directions
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Prep
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Ready In
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts
Per Serving: 169 calories; 4.1 g fat; 26 g carbohydrates; 7.4 g protein; 11 mg cholesterol; 292 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
10/7/2006
This is one of my favorite breads from this site! Very tasty! It makes excellent croutons, also. Have made many, many times. Posted pic---didn't use bread machine, made by hand.
Most helpful critical review
8/25/2004
I made this entirely in my bread machine and was very disappointed. It didn't rise very high at all, the crust was too crunchy and the bread was too chewy. It hurt our jaws to eat it. On the pos...
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10/7/2006
This is one of my favorite breads from this site! Very tasty! It makes excellent croutons, also. Have made many, many times. Posted pic---didn't use bread machine, made by hand.
3/16/2003
I made this bread yesterday and it turned out very well. I followed the recipe to the letter with the exception of baking the bread in my oven. I went ahead and let it bake in the bread machin...
5/31/2004
When Maggie McGuire said "this recipe turns out a perfectly textured flavorful bread every time" she wasn't lying. This bread was great surved warm and tasted good the day after too.
8/25/2004
I made this entirely in my bread machine and was very disappointed. It didn't rise very high at all, the crust was too crunchy and the bread was too chewy. It hurt our jaws to eat it. On the pos...
6/7/2004
This bread came out just right after using my bread machine on the dough cycle and then making into two small loaves and baking in the oven. The flavor wasn't what I was hoping for though. I r...
7/28/2003
GREAT bread. I followed the recipe exactly, using a combination of Assiago and Parm cheese along w/ the cheddar. I took the dough out after the second rise as maggie suggested and baked in the o...
4/12/2011
I used this a base recipe and changed a few things. I used 3 cups whole wheat flour instead of the 2 different flours. I doubled the dill and added 2 tablespoons of sun-dried tomatoes. It was so...
1/18/2010
I made this bread with my Kitchen Aid. I proofed the yeast in the mixer bowl with the warm water, milk and sugar for ten minutes, then added in all the dry. (I did cut back on the dill. A whole ...
10/30/2006
Pretty good. Although I could hardly taste the dill, it was pleasantly cheesy. A little bit on the dense side, but good nonetheless. Thanks!