Carrot Souffle with Brown Sugar

Name: Carrot Souffle with Brown Sugar
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 pounds carrots, peeled and chopped; 0.5 cup margarine; 3 eggs; 0.75 cup brown sugar; 0.25 cup flour; 1.5 teaspoons baking powder; 0.75 teaspoon baking soda

4.7

(49)

41 Reviews

3 Photos

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

Recipe by Deanna

Published on March 4, 2020

3

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds carrots, peeled and chopped
½ cup margarine
3 eggs
¾ cup brown sugar
¼ cup flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Nutrition Facts (per serving)

240	Calories
13g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	13%
Cholesterol 70mg	23%
Sodium 425mg	18%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 19g
Protein 4g
Vitamin C 7mg	34%
Calcium 101mg	8%
Iron 1mg	6%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.