Carrot Souffle with Brown Sugar

4.7
(49)

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds carrots, peeled and chopped

  • ½ cup margarine

  • 3 eggs

  • ¾ cup brown sugar

  • ¼ cup flour

  • 1 ½ teaspoons baking powder

  • ¾ teaspoon baking soda

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.

  3. Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.

  4. Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.

  5. Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Nutrition Facts (per serving)

240 Calories
13g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 13%
Cholesterol 70mg 23%
Sodium 425mg 18%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 12%
Total Sugars 19g
Protein 4g
Vitamin C 7mg 34%
Calcium 101mg 8%
Iron 1mg 6%
Potassium 417mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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