Recipes Side Dish Vegetables Carrots Carrot Souffle with Brown Sugar 4.7 (49) 41 Reviews 3 Photos Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit! Recipe by Deanna Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds carrots, peeled and chopped ½ cup margarine 3 eggs ¾ cup brown sugar ¼ cup flour 1 ½ teaspoons baking powder ¾ teaspoon baking soda Directions Preheat oven to 350 degrees F (175 degrees C). Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well. Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth. Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole. Bake, uncovered, in the preheated oven for 1 hour, or until firm. I Made It Print Nutrition Facts (per serving) 240 Calories 13g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 13% Cholesterol 70mg 23% Sodium 425mg 18% Total Carbohydrate 28g 10% Dietary Fiber 3g 12% Total Sugars 19g Protein 4g Vitamin C 7mg 34% Calcium 101mg 8% Iron 1mg 6% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved