Home
Popular Recipe Categories
Side Dish
Vegetables
Carrots
Carrot Souffle with Brown Sugar

Carrot Souffle with Brown Sugar

Name: Carrot Souffle with Brown Sugar
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 pounds carrots, peeled and chopped; ½ cup margarine; 3 large eggs eggs; ¾ cup brown sugar; ¼ cup flour; 1 ½ teaspoons baking powder; ¾ teaspoon baking soda

Rating: 4.66 stars

44 Ratings
36 Reviews
2 Photos

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

By Deanna

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr 15 mins

total:

1 hr 30 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds carrots, peeled and chopped
½ cup margarine
3 large eggs eggs
¾ cup brown sugar
¼ cup flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2

Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
Step 3

Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
Step 4

Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
Step 5

Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Nutrition Facts

Per Serving:

240 calories; protein 4g 8% DV; carbohydrates 27.6g 9% DV; fat 13.4g 21% DV; cholesterol 69.8mg 23% DV; sodium 425.3mg 17% DV. Full Nutrition

Reviews (36)

Most helpful positive review

441XMAS

04/19/2004

I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender, instead of a food processor, with excellent results. Read More

Helpful

(42)

Most helpful critical review

Samantha Stinson

08/23/2004

No offense intended to the author but I will certainly never attempt this again...maybe not even any more souffles! Read More

Helpful

(9)

44 Ratings

5 star values: 34
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

441XMAS

04/19/2004

I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender, instead of a food processor, with excellent results. Read More

Helpful

(42)

LowCountryGirl

02/07/2008

This recipe was easy fast and tasted great. My son who does not eat carrots loved it!! I am a vegetarian and I LOVED it:-) We all know that Carrots' antioxidant compounds help protect against cardiovascular disease and cancer and also promote good vision especially night vision. I can't think of a tastier way to include carrots' in our diet!Thanks for sharing this recipe! Read More

Helpful

(29)

Judy

11/07/2007

After going to a restaurant serving carrot souffle in Lakeland Florida I found this receipe and decided to give it a try. Gave some to our neighbor who went with us and we all agreed that it was better than the souffle served at the restaurant. Read More

Helpful

(25)

NSP

08/12/2010

I really enjoyed this souffle. I made it for two people instead of eight and served it in two small souffle dishes. I added vanilla because of the description. I'm glad I did. I also added a dash of nutmeg and the two together were perfect. This is a great tasty way to get some veggies in. Read More

Helpful

(12)

Beth Hunt

07/15/2009

Absolutely stellar! I used only 1/2 cup of brown sugar but otherwise did not change anything. I cannot thank Deanna enough for submitting this recipe. If you're looking for a fluffy delicate wholesome side dish look no further. This is it! Read More

Helpful

(11)

jodie4245

05/01/2009

It was a bit sweet. I might consider cutting down on the sugar some next time. Read More

Helpful

(9)

Samantha Stinson

08/23/2004

No offense intended to the author but I will certainly never attempt this again...maybe not even any more souffles! Read More

Helpful

(9)

RCAZ84

06/02/2004

I've never cooked anything other then boiling some noodles for some mac 'n cheese. Made this for my girlfriend because it's her favorite dessert. She said it's exactly how she liked it. Very good recipe!! Read More

Helpful

(9)

AtRaO

02/19/2008

I really liked this recipe but as always I had to make it my own. To personalize it by adding 3 parsnips and 1 red beet (I was sure to stick with root veggies). The beet added a great new dimention to the color while the parsnip replaced some of the carrots. It was a great success! Thanks Read More

Helpful

(8)

More Reviews

Back to Carrot Souffle with Brown Sugar

All Reviews for Carrot Souffle with Brown Sugar

- of Reviews

Nutritional Information

Carrot Souffle with Brown Sugar

Servings Per Recipe: 8
Calories: 239.8

% Daily Value *

protein: 8 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 13 %

sugars:

fat: 21 %

saturated fat: 13 %

cholesterol: 23 %

vitamin a iu: 391 %

niacin equivalents: 16 %

vitamin b6: 12 %

vitamin c: 11 %

folate: 10 %

calcium: 10 %

iron: 6 %

magnesium: 7 %

potassium: 12 %

sodium: 17 %

thiamin: 16 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Carrot Souffle with Brown Sugar

1 of 36

All Reviews

441XMAS

04/19/2004

I made this for the 1st time for a pot luck lunch and it was a big hit. I used a blender, instead of a food processor, with excellent results.

Helpful

(42)

LowCountryGirl

02/07/2008

Helpful

(29)

Judy

11/07/2007

Helpful

(25)

NSP

08/12/2010

Helpful

(12)

Beth Hunt

07/15/2009

Helpful

(11)

jodie4245

05/01/2009

It was a bit sweet. I might consider cutting down on the sugar some next time.

Helpful

(9)

Samantha Stinson

08/23/2004

No offense intended to the author but I will certainly never attempt this again...maybe not even any more souffles!

Helpful

(9)

RCAZ84

06/02/2004

Helpful

(9)

AtRaO

02/19/2008

Helpful

(8)

1 of 2 Carrot Souffle with Brown Sugar

Shirley Sanders Colden

2 of 2 Carrot Souffle with Brown Sugar

balsamiqVal

Add Photo

Carrot Souffle with Brown Sugar

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Carrot Souffle with Brown Sugar to your Favorites

Carrot Souffle with Brown Sugar

18 Easy Halloween Treats Kids Can Help Make

15 Warm Squash Soups for Cool Fall Nights

15 of the World's Best Savory Beef Stew Recipes

Carrot Souffle with Brown Sugar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (36)

Most helpful positive review

Most helpful critical review

All Reviews for Carrot Souffle with Brown Sugar

Account

More

Account

More

Carrot Souffle with Brown Sugar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (36)

Most helpful positive review

Most helpful critical review

All Reviews for Carrot Souffle with Brown Sugar