-
-
My review
Slow Cooker Rosemary and Red Pepper Chicken
1
chezdeb
"In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine."
Added to shopping list.
Go to shopping list.
Ingredients
7 h 20 m servings 201Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.
- Transfer chicken to a warm, deep platter, and cover to keep warm.
- In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 77104 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2005
This was awesome!!! No dry chicken if you add some liquid, my changes: crush the rosemary; 1 lb sausage, browned; 4 pcs chicken; white wine instead of vermouth; add 1 cup marinara sauce; add...
Most helpful critical review
2/21/2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken...
Most helpful
Most positive
Least positive
Newest
6/9/2005
This was awesome!!! No dry chicken if you add some liquid, my changes: crush the rosemary; 1 lb sausage, browned; 4 pcs chicken; white wine instead of vermouth; add 1 cup marinara sauce; add...
2/21/2003
I think with some modifications this could be a tasty meal. It smelled wonderful in the beginning. I cut the chicken into large chunks and that could be why it cooked in 3-4 hours. The chicken...
8/22/2005
Great comfort food for a cold winter night!! I used white cooking wine and added a can of Italian style diced tomatoes, which provided more liquid.
6/1/2004
My husband and I both thought this was excellent and VERY flavorful. It does need salt added to the crock pot ingredients before cooking for 5-7 hours. Also, I used chicken broth instead of th...
8/14/2010
Quite enjoyable: Chicken was a bit dry, but sauce was very tasty. Carmelized onions & peppers before adding to crock pot. Also cut breasts in half and browned chicken and sausage (removed cas...
7/15/2005
My Whole family loved this recipe! My son even requests it! I did add a bouillion cube to the sauce at the end and only cook it for 4 hours so the chicken is not over cooked.
1/21/2011
Fantastic!!!!! lo calorie and delicious! my sons loved it (8 and 6 years old). that's a huge compliment for chicken that is not in mcnugget form.
2/18/2010
I used 1/2c white wine, 15oz can crushed tomatoes, hot italian sausage (left in the casing and browned), fresh rosemary,I carmalized the onions and peppers before adding them to the crock pot. T...
10/27/2005
I needed a recipe to feed a group of people that I had invited over from church and I needed something easy because I work two jobs. This crockpot recipe looked ideal. I did all the work the n...