Rating: 3.5 stars
105 Ratings
  • 5 star values: 37
  • 4 star values: 31
  • 3 star values: 17
  • 2 star values: 13
  • 1 star values: 7

In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 5 to 6 quart slow cooker, combine onion, bell pepper, garlic, rosemary, and oregano. Crumble sausages over onion mixture. Rinse chicken and pat dry; arrange in a single layer over sausage. Sprinkle with pepper. Pour in vermouth. Cover, and cook on Low setting for 5 to 7 hours, or until chicken is tender and cooked through when pierced.

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  • Transfer chicken to a warm, deep platter, and cover to keep warm.

  • In a small bowl, stir together cornstarch and cold water. Stir into cooking liquid in slow cooker. Increase heat to High, and cover. Cook, stirring 2 to3 times, until sauce is thickened (about 10 more minutes). Season to taste with salt. Spoon sauce over chicken, and sprinkle with parsley.

Nutrition Facts

201 calories; protein 32g; carbohydrates 5g; fat 4.4g; cholesterol 87.3mg; sodium 457.5mg. Full Nutrition
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