Rating: 3 stars
31 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 10

To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.

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Recipe Summary

cook:
9 hrs
total:
9 hrs 25 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef and flour in a large, resealable plastic bag. Shake to coat beef with flour. In a small bowl, mix tomato paste and water.

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  • In a large slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika. Place beef on onions, and sprinkle with cumin, coriander, cardamom, cloves, cayenne pepper, and nutmeg. Pour tomato paste mixture over meat. Cover, and cook on LOW setting until beef is very tender, about 8 to 9 hours.

  • When ready to serve, season to taste with salt, and stir in cilantro.

Nutrition Facts

170 calories; protein 17g; carbohydrates 9.4g; fat 7.2g; cholesterol 52.6mg; sodium 226.2mg. Full Nutrition
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