Ginger Beef Curry (Slow Cooker Version)

This was wonderful! Note that it took about 30 minutes to prepare. I added 2 large peeled and sliced russet potatoes. I used 1/2 of a large onion, cut in 'rings,' instead of chopping the onio...

I came home expecting my house to smell wonderful with this combination of spices, but instead of a wonderful smell, I was greeted by this pungent stench. Even though the smell was unappeti...

I was surprised to find such mixed reviews on this recipe. I threw this surprisingly simple recipe together last Sunday and let it simmer all day - what a delicious treat in the evening! NO bitt...

This is a good recipe! I did not have any tomato paste so I left that out and put 2 cans of whole tomatoes and it came out great. At first I thought it was "too gingery" but the flavor really ...

This did not turn out well for me. The meat did not have flavor and spices were very bitter. Made it to the letter, will not try again.

i tried this recipe today and was hoping that it turn out well since it smelled okay. My friend and I took one bite out it and didn't like it. It had a bitter after taste that I tried to drown ...

This recipe is simple to make and is fabulous. The spices are a unique blend and it makes the whole house smell wonderful as it cooks the entire day. I couldn't wait to try it. Everyone in my...

for some reason, this came out tasting very bitter. the beef got stuck to the sides of my slow cooker and, though the spices were very fragrant, it didn't have much of a taste.

We thought this was okay, but not great. I suggest cutting back or eliminating the cinnamon and nutmeg. Maybe add real mustard seeds and cumin seeds?