Sour Cream Apple Pie Deluxe

Name: Sour Cream Apple Pie Deluxe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 unbaked 9 inch pie crust; 0.75 cup sugar; 2 tablespoons all-purpose flour; 0.125 teaspoon salt; 1 cup sour cream; 0.5 teaspoon vanilla extract; 1 egg; 2 cups diced apples; 0.33333334326744 cup sugar; 0.33333334326744 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.25 cup chilled butter, diced

4.7

(370)

294 Reviews

46 Photos

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Recipe by phebesue75

Published on June 18, 2020

46

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

1 - (9 inch) pie

Jump to Nutrition Facts

Ingredients

1 unbaked 9 inch pie crust
¾ cup sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 cup sour cream
½ teaspoon vanilla extract
1 egg
2 cups diced apples
⅓ cup sugar
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup chilled butter, diced

Directions

Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.
In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.
While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts (per serving)

382	Calories
20g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	48%
Cholesterol 51mg	17%
Sodium 219mg	10%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 30g
Protein 4g
Vitamin C 2mg	8%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.