Sour Cream Apple Pie Deluxe

4.7
(370)

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
8
Yield:
1 - (9 inch) pie

Ingredients

  • 1 unbaked 9 inch pie crust

  • ¾ cup sugar

  • 2 tablespoons all-purpose flour

  • teaspoon salt

  • 1 cup sour cream

  • ½ teaspoon vanilla extract

  • 1 egg

  • 2 cups diced apples

  • cup sugar

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ cup chilled butter, diced

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into and up the sides of a 9 inch pie plate.

  2. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.

  3. Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and continue baking for 30 minutes more.

  4. While the pie is baking, prepare the topping in a medium bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.

  5. After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

Nutrition Facts (per serving)

382 Calories
20g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 48%
Cholesterol 51mg 17%
Sodium 219mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 4g
Vitamin C 2mg 8%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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