Skip to main content New<> this month
Get the Allrecipes magazine
Blackened Prime Rib
Reviews:
June 02, 2007

this is one of my favorite meat entrees to make but a prime rib is often too expensive for my budget so I replace with a cheaper boneless cut like shoulder or butt most of the time. cooking time is about the same. it's less decadent but you get similar flavors. since it's cheaper I can stretch the meal a bit farther and have leftovers for roast beef sandwiches the next day!

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars