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Blackened Prime Rib
June 02, 2007

this is one of my favorite meat entrees to make but a prime rib is often too expensive for my budget so I replace with a cheaper boneless cut like shoulder or butt most of the time. cooking time is about the same. it's less decadent but you get similar flavors. since it's cheaper I can stretch the meal a bit farther and have leftovers for roast beef sandwiches the next day!

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