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Blackened Prime Rib
December 10, 2009

I dont make it this way every time but it has become our favorite and most requested for Christmas! I followed directions and the spices formed a crust which we peeled off before carving. Such a great flavor all the way through to the middle hardly anyone used Au Jeus {spell} or horseradish! You know its great when all you hear is MMMMMMMM, Chewing and clancking silverware! Read one review that said it wasnt flavorful enough, she must have really messed up because I have had Prime Rib from everywhere, its my favorite, and this is definately the most flavorable recipe I have had! It was hard the first time to put that much chili powder on a $150 roast but am I ever glad I did! I recomend following recipe exactly at least the first time, chill overnight and remove from fridge 1 hour before cooking. Cook to your liking! ENJOY- 6 Stars

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