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My review
Texas Okra Gumbo
jason
"Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special."
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Ingredients
1 h 10 m servings 186 calsOriginal recipe yields 12 servings
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Directions
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- Place bacon in a large pot or Dutch oven over medium-high heat. Cook until evenly browned, then add onion, chicken cubes and okra. Cook, stirring, until chicken is tender, about 15 minutes.
- Stir in cayenne peppers, tomatoes, and diced tomatoes with green chilies. Add rice and water, reduce heat to medium-low, and simmer for 20 minutes, or until rice is tender.
Nutrition Facts
Per Serving: 186 calories; 3.7 g fat; 24.5 g carbohydrates; 14.3 g protein; 29 mg cholesterol; 376 mg sodium. Full nutrition
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Reviews
Read all reviews 1415 Ratings
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Most helpful positive review
12/11/2008
I ALMOST followed the directions......I think that water has no flavor, so I used chicken broth instead of the plain water. This soup freezes well and makes enough to share with a neighbor. Real...
Most helpful critical review
2/14/2007
This recipe was a bust, and I would not make it again. I would substitute tomato juice and/or chicken broth for the 3 c of water. I had to add an additional large can of tomatoes to get any flav...
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12/11/2008
I ALMOST followed the directions......I think that water has no flavor, so I used chicken broth instead of the plain water. This soup freezes well and makes enough to share with a neighbor. Real...
9/5/2004
I didn't have any fresh cayenne peppers so I just added cayenne pepper the spice. Looking at this recipe it didn't have any other spices but cayenne so I added, thyme, oregano, basil, and bay ...
2/14/2007
This recipe was a bust, and I would not make it again. I would substitute tomato juice and/or chicken broth for the 3 c of water. I had to add an additional large can of tomatoes to get any flav...
8/14/2006
I first have to apologize for making a few substitutions. I made this for my fathers birthday and he said chicken in a gumbo sounded odd, so he asked for beef sausage instead. Also, there were...
1/18/2007
Very good and very filling. I've made this many times and have tried adding different ingredients each time, my favorite one being andouille sausage. It's very versatile and best of all, easy ...
7/31/2006
I was looking for some new ways to use okra. This was just OK--nothing special.