Rating: 4.5 stars
52 Ratings
  • 5 star values: 40
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.

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  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.

  • In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts

317 calories; protein 2.4g; carbohydrates 35.4g; fat 19.2g; cholesterol 40.9mg; sodium 235.1mg. Full Nutrition
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