Rating: 4 stars
87 Ratings
  • 5 star values: 45
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 5

The key to a juicy steak is to cook it frozen!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven's broiler.

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  • Spread 1/2 of the butter on top side of frozen steak. Sprinkle 1/2 of the Worcestershire sauce, 1/2 of the meat tenderizer, 1/2 of the garlic, salt, and pepper on top of butter. Place steak on a roasting pan.

  • Broil in the preheated oven for 6 to 8 minutes. Remove steak from the oven and flip over; spread remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper on top of steak.

  • Return to the broiler, and continue cooking for 6 to 8 minutes, or to desired doneness.

Nutrition Facts

214 calories; protein 12.6g; carbohydrates 2.2g; fat 16.3g; cholesterol 55.9mg; sodium 404.1mg. Full Nutrition
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