Skip to main content New<> this month
Get the Allrecipes magazine
Oven Scrambled Eggs
Reviews:
May 11, 2007

I didn't care for these at all. It was probably (seeing as everyone gave these eggs such a high rating) something I did. I think it was because I had to bake them for so long since I used a very tall dish to cook them in. I also used water instead of milk since I've been told and have experienced for myself that water makes the eggs fluffier.

  1. 674 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars