Oven Scrambled Eggs
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Recipe Summary test
Original recipe yields 12 servings
236 calories; protein 14.3g; carbohydrates 3.2g; fat 18.6g; cholesterol 396.4mg; sodium 651.3mg. Full Nutrition