Rating: 4.5 stars
731 Ratings
  • 5 star values: 560
  • 4 star values: 127
  • 3 star values: 26
  • 2 star values: 8
  • 1 star values: 10

These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
1 9x13-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Pour melted butter into a 9x13-inch glass baking dish.

  • Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

  • Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.

Nutrition Facts

236 calories; protein 14.3g; carbohydrates 3.2g; fat 18.6g; cholesterol 396.4mg; sodium 651.3mg. Full Nutrition
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