Oven Scrambled Eggs


These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 9x13-inch dish


  • ½ cup butter or margarine, melted

  • 24 eggs

  • 2 ¼ teaspoons salt

  • 2 ½ cups milk


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour melted butter into a 9x13-inch glass baking dish.

  3. Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.

  4. Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.

    close up view of Oven Scrambled Eggs with toast in the background
    wannabe chefette

Nutrition Facts (per serving)

236 Calories
19g Fat
3g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 396mg 132%
Sodium 651mg 28%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 14g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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