Oven Scrambled Eggs

Name: Oven Scrambled Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup butter or margarine, melted; 24 eggs; 2.25 teaspoons salt; 2.5 cups milk

4.7

(745)

622 Reviews

38 Photos

These baked scrambled eggs are light and fluffy and are a snap to put together for a big crowd. I usually make two pans for our Christmas brunch, and I never have many leftovers!

Recipe by Erin

Updated on February 10, 2023

38

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

1 9x13-inch dish

Jump to Nutrition Facts

Ingredients

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13-inch glass baking dish.
Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.

wannabe chefette

Nutrition Facts (per serving)

236	Calories
19g	Fat
3g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	43%
Cholesterol 396mg	132%
Sodium 651mg	28%
Total Carbohydrate 3g	1%
Total Sugars 3g
Protein 14g
Vitamin C 0mg	1%
Calcium 115mg	9%
Iron 2mg	11%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.