Recipes Meat and Poultry Pork Pork Tenderloin Recipes Pork Tenderloin with Mustard Sauce 4.4 (302) 228 Reviews 10 Photos A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one! Recipe by THERRELLFAMILY Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 8 hrs Total Time: 9 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ⅓ cup red wine ⅓ cup soy sauce 2 tablespoons light brown sugar 2 pounds pork tenderloin ⅓ cup mayonnaise ⅓ cup sour cream 1 ½ tablespoons mustard powder 1 tablespoon minced fresh chives (Optional) Directions Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours. In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve. Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce. Notes The sauce is best if made several hours, or even a day in advance, to let the flavors blend well. You may need to adjust the amount of dry mustard to suit your taste - best to start with less, and add more if needed. I Made It Print Nutrition Facts (per serving) 259 Calories 14g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 259 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 19% Cholesterol 81mg 27% Sodium 719mg 31% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 4g Protein 25g Vitamin C 0mg 2% Calcium 28mg 2% Iron 2mg 9% Potassium 502mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved